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Fettuccine with Prosciutto, Tomatoes, and Cream_image
Fettuccine with Prosciutto, Tomatoes, and Cream

Potato, Carrot, and Zucchini Kugel_image
Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Brussels Sprout Hash with Caramelized Shallots_image
Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Chick-Peas and Swiss Chard_image
Chick Peas and Swiss Chard

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra_image
Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Author: Brandi Neuwirth

Couscous Salad with Corn and Red Bell Pepper_image
Couscous Salad with Corn and Red Bell Pepper

Potato, Zucchini, and Tomato Gratin_image
Potato, Zucchini, and Tomato Gratin

Author: Lora Zarubin

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika_image
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Sauteed Greens with Cannellini Beans and Garlic_image
Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Ginger and Garlic Broccoli_image
Ginger and Garlic Broccoli

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette_image
Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Author: Diane Morgan

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans_image
Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans

Caramelized Cumin-Roasted Carrots_image
Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Sauteed Parsnips and Carrots with Honey and Rosemary_image
Sauteed Parsnips and Carrots with Honey and Rosemary

Author: Molly Stevens

Chilled Carrot Soup with Cumin and Lime_image
Chilled Carrot Soup with Cumin and Lime

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives_image
Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Author: Tina Miller

Quinoa with Moroccan Winter Squash and Carrot Stew_image
Quinoa with Moroccan Winter Squash and Carrot Stew

Author: Bruce Aidells

Creamy Corn-Studded Polenta_image
Creamy Corn Studded Polenta

Author: Amy Finley

Corn and Tomato Salad with Cilantro Dressing_image
Corn and Tomato Salad with Cilantro Dressing

Author: Lovoni Walker

Hearty Rutabaga, Turnip, and Carrot Soup_image
Hearty Rutabaga, Turnip, and Carrot Soup

Chunky Potato Soup with Dill_image
Chunky Potato Soup with Dill

Author: Ruth Cousineau

Spring Minestrone With Chicken Meatballs_image
Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

Pasta with Sugar Snap Peas, Asparagus and Parmesan_image
Pasta with Sugar Snap Peas, Asparagus and Parmesan

Scrambled Eggs with Ramps, Morels, and Asparagus_image
Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Broccoli and Cauliflower with Lemon, Mustard and Chive Butter_image
Broccoli and Cauliflower with Lemon, Mustard and Chive Butter

Bulgur Pilaf with Dried Apricots_image
Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Yellow Summer Squash and Corn Soup_image
Yellow Summer Squash and Corn Soup

Couscous Risotto with Shrimp, Asparagus and Peas_image
Couscous Risotto with Shrimp, Asparagus and Peas

Summer Corn Sauté with Tons of Herbs_image
Summer Corn Sauté with Tons of Herbs

Author: Ian Knauer

Mustard-Roasted Potatoes_image
Mustard Roasted Potatoes

Author: Molly Stevens

Tuscan Beans in Summery Tomato Ragù_image
Tuscan Beans in Summery Tomato Ragù

Author: Kay Chun

Polenta with Spinach_image
Polenta with Spinach

Author: James Beard

Chicken and Hominy Soup_image
Chicken and Hominy Soup

Sausage, Roasted Red Pepper, and Spinach Torta Rustica_image
Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Author: Maria Helm Sinskey

Beer-Braised Hot Dogs with Braised Sauerkraut_image
Beer Braised Hot Dogs with Braised Sauerkraut

Author: Andrew Schloss

Greek-Spiced Baked Shrimp_image
Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin

Pasta à la Checca_image
Pasta à la Checca

Author: Victoria Granof

Roasted Garbanzo Beans and Garlic with Swiss Chard_image
Roasted Garbanzo Beans and Garlic with Swiss Chard

Author: Michael Psilakis

Grilled Corn with Honey-Ancho Chile Butter_image
Grilled Corn with Honey Ancho Chile Butter

Author: Rick Rodgers

Corn, Tomato and Bean Salad_image
Corn, Tomato and Bean Salad

Braised Lamb Shanks with Spring Vegetables and Spring Gremolata_image
Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Author: Joanne Weir

Bacon and Swiss Chard Pasta_image
Bacon and Swiss Chard Pasta

Author: Bon Appétit Test Kitchen

Potato Gratin with Mushrooms and Gruyère_image
Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Hazelnut-Crusted Chicken with Raspberry Sauce_image
Hazelnut Crusted Chicken with Raspberry Sauce

Author: Anna Pump

Grilled Corn, Zucchini, and Black Bean Quesadillas_image
Grilled Corn, Zucchini, and Black Bean Quesadillas

Author: Ian Knauer

Lentil Soup with Spicy Italian Sausage_image
Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Hoppin' John (Black-Eyed Peas with Kielbasa)_image
Hoppin' John (Black Eyed Peas with Kielbasa)

Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots_image
Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots

Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions_image
Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions

Author: Kate Higgins

Twice-Cooked French Fries_image
Twice Cooked French Fries

Author: Suzanne Tracht

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