Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Molly Stevens
Author: Molly Stevens
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
Author: Lora Zarubin
Author: Diane Morgan
Author: Maria Helm Sinskey
Author: Tina Miller
Author: Bruce Aidells
Chop whatever veg you've got in your fridge to make this soup.
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Lovoni Walker
Author: Amy Finley
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Molly Stevens
Author: Melissa Roberts
Author: Dawn Perry
Author: Kay Chun
Author: Rick Rodgers
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin
Author: Maria Helm Sinskey
Author: Michael Psilakis
Author: Diane Rossen Worthington
We don't use plain cinnamon in our house since we have found this. We love it and think you will also.
Author: dayla
Author: Andrew Schloss
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Author: James Beard
Author: Ian Knauer
Author: Anna Pump
Author: Elizabeth Karmel
Author: Suzanne Tracht
Author: Bon Appétit Test Kitchen



